Interior view of a dining area with tables and chairs under a high ceiling | Ayana Resorts & Convention, Hyderabad

DINING

Gastronomy Tailored to Every Taste at Our Restaurant in Chennai

Step into Master Chef, a vibrant multi-cuisine restaurant in Egmore that celebrates the best of world cuisine under one roof. With seating for up to 90 guests, it’s perfect for intimate family gatherings, festive group dinners, or casual business meals. Enjoy sumptuous buffets for breakfast, lunch, and dinner, each thoughtfully curated to delight every palate. From authentic local favourites to international classics, every dish is crafted with care and flair to create a truly memorable dining experience. The restaurant’s intricate decor and lively ambience set the stage for a dining experience that goes beyond a meal—here, every visit is a celebration of taste, style, and togetherness.
 


Restaurant Timing: 7:30 AM to 10:30 PM
Breakfast Buffet Timing: 7:30 AM to 10:30 AM
Lunch Buffet Timing: 12:30 PM to 3:30 PM
Dinner Buffet Timing: 7:30 PM to 10:30 PM

 

Restaurant dining area with neatly arranged tables and chairs at Hotel Royal Regency Chennai

Flower arrangement with croissant displayed on a stand at Hotel Royal Regency Chennai

Buffet spread with assorted jars and traditional pots at Hotel Royal Regency Chennai

Casual dining area with modern decor and seating at Hotel Royal Regency Chennai

Entrance to Master Chef restaurant with glass door signage at Hotel Royal Regency Chennai

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